Simple Raw Milk Ice Cream

Simple Raw Milk Ice Cream

"There is always room for ice cream!"

"I scream you scream, we all scream for ICE CREAM!" Ice cream, what a fun summer treat. Actually, it is a treat that my family enjoys all year long. My husband says, "there is always room for ice cream!"

If you have never made ice cream,  you should give it a try. Your children or grandchildren will think you are the best! Plus homemade ice cream does not contain fillers, chemicals, and low-quality skim milk like most cartons of ice cream in the grocery store. 

Country Vanilla Ice Cream

• 4 eggs

• 2 1/4 cups sugar

• 5 cups of Fagan Family Farm Milk

• 4 cups of cream that you skim off of milk from your herd share

• 4 1/2 teaspoons of vanilla

• 1/2 teaspoon salt 

Beat eggs. Add sugar gradually and continue to beat until the mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer, and place in refrigerator for 2 hours before churning the ice cream with your ice cream maker. 

Our family also enjoys adding fresh fruit to the mixture.

You really can't go wrong with homemade ice cream, and it is a treat that most people love!

Happy Ice Cream Making!

Jamie